Sustainable Tours for 2010

Classic Farm & Ranch Trip
Cooking from the Source Trip
Bicycle Trip
Custom Trip

Classic Farm & Ranch Trip
This trip is for those with an appetite for an authentic experience. We travel through the picturesque Wallowa Valley to visit a grass fed beef ranch, an organic produce farm that supplies restaurants and farmers markets, a family-run dairy and chicken farm, a flock of sheep that inspired a rural economic development project, wheat fields and more.
Dates offered June 5-6, 2010
Cost $495/$630 per person (without/with lodging)
Go here to learn more or to register

Cooking from the Source
Join us in preparing a feast from the fresh vegetables, eggs, butter, fruits, honey, beer and meat we gather from the farmers and producers we visit during this weekend-long tour in Northeast Oregon's Wallowa Valley. After visiting farms and ranches, the Cooking from the Source experience culminates with a chef-led culinary session. Whatever your cooking level of expertise there is something to savor in the experience of creating a menu that showcases local and seasonal produce.
Dates offered June 19-20 and July 6-7, 2010
Cost $520/$655 per person (without/with lodging)
Go here to learn more or to register

Bicycle Trips
Saddle up (on your bike saddle that is) and bike a modified version of the Classic Farm and Ranch Tour or the Cooking from the Source Tour. Local guides lead you on back country roads between sites. Pricing dependent on number of participants in your group.
Dates offered Please call (503) 297-2177 or email us to request dates

Custom Trips
The world is your oyster! Let us help you experience a unique aspect of what the Pacific Northwest has to offer. Be it meeting oyster bed operators in Willapa Bay, sampling award winning cheeses and meeting organic seed producers in the Rogue region, or rafting the Grande Ronde River to see riparian restoration projects firsthand, Source Tours will create a custom itinerary for your group. We can tailor a trip around a specifically requested location and topic, or we can recommend a custom itinerary based on your interests.
Dates offered Please call (503) 297-2177 or email us to request dates

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2009 Programs

Sustainability tours

Local cooking tours